• Rio de Plata Cabernet Sauvignon

Nose: Intense fruity nose
Soft full-body and balance provided by ripe tannins of excellent quality
Meal suggestion: red meat, chicken grilled meat with soft sauces, pasta, grilled and sauced fish, cheese dishes
Temperature: 14 - 17⁰C

• Rio de Plata Chardonnay

Nose: Intense and complex fruity aroma coming from suitable grapes
Structured mouth, powerful and balanced, with long and agreeable aftertaste.
Meal suggestion: grilled chicken, grilled and soft sauced fish, soufflés, omelets, cream soups and any other white meat.