• Red Wines

California Zinfandel - Bright, raspberry and spice aromas and zesty berryish flavors. Pair with burgers, pizza, pasta and barbecue fare.

Cabernet Sauvignon - Fragrant cherry, cassis and cedar aromas, with rich, smooth,
cherry -like flavors; perfedt with beef, lamb and game.

Merlot - Similar to Cbernet, but softer and juicier, with lush blackcherry flavors; pair with red meats, as well as chicken and pasta.

• White Wines

Chardonnay - Dry and rich,with fresh, aooley aromas and crisp,apple/citrus flavors; ideal with lighter fish, chicken and pasta.

Sauvignon Blanc - Light, crisp and dry, with melon and citrus aromas and flavors; complements a wide variety of foods.

Chenin Blanc - Light and semi-dry with fresh pear, melon and apricot aromas and flavors; wonderful as an aperitif or with lighter meals.

White Zinfandel - Light and delicately fruity, with berry aromas and flavors; complements a wide variety of foods.