1. Zonnin Valpolicella

Note: the colour is light and brilliant ruby red. The bouquet is gently vinous, characteristic, reminiscent of raspberries and willow bark. The flavor is velvety and medium bodied.
Meal suggestion: It suits well pasta, roast meat and game dishes, as well as cheese
Temperature: 18 - 20⁰C

2. Zonnin Soave

Note: the color is straw yellow. The bouquet is fruity and fresh.
The flavor is dry and harmonious, delicate and elegant.
Meal suggestion: It is ideal as an aperitif or when matched
with hors-d' oeuvres and seafood
Temperature: 8-10⁰C